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Cut thin round slices of bread and toast them. Spread with chopped anchovies and chopped ham. Cover the top with whipped whites of eggs and place a raw yoke on each slice of bread. Set in the oven to bake long […]
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| 27 07 2008 | Cooking Recipe | Belgian Poached EggsCategory: Belgian Poached Eggs | Leave a Comment |
Cut thin round slices of bread and toast them. Spread with chopped anchovies and chopped ham. Cover the top with whipped whites of eggs and place a raw yoke on each slice of bread. Set in the oven to bake long […]
| 26 07 2008 | Cooking Recipe | Vienna Cherry CakeCategory: Vienna Cherry Cake | Leave a Comment |
Make a rich biscuit dough; roll out; then put on a well-buttered baking-tin. Stone black cherries. Sprinkle the dough with flour and cover with the cherries. Sprinkle with sugar and let bake until done. Then cover […]